Waffle Day ^^

Today made waffle for my family.. 
Love to eat waffle when I was in Malaysia.
I always bought waffle from the supermarket – FAJAR. 

These days, I like to cook.. haha..
Oh well, must be coz of the kitchen course.. ^^
Anyway, I never baked in my house,
so I have to buy many things before I stared.
Flour, baking powder, baking soda, scale, measure jug.. etc
 
Honestly, I quite like the feeling…
like went to buy the ingredient, and then went home to start making waffle ^^
Don’t know why, I found it this way make me feel like I’m relaxing.. ^^

Ingredient:

• 140ml all purpose flour, approx 1 cup.
• 140ml whole-wheat flour, approx 1 cup.
• 1/2 teaspoon of baking soda.
• 1 teaspoon of baking powder.
• 1 teaspoon of salt.
• 3 tablespoon of sugar.
• 3 whole eggs, beaten.
• 60ml of unsalted butter, melted.
• 475ml of buttermilk, room temperature.
• Vegetable spray (for the waffle maker)

Directions:

• Preheat waffle maker.
• Whisk together the both flours, soda, baking powder, salt and sugar into a medium bowl.
• In another bowl, beat together the eggs and melted butter, and then add the buttermilk.
• Add the wet ingredients to the dry and stir until combined.
• Allow to rest for 5 minutes.
• Ladle the waffle batter onto maker.
• Close the maker top and cook until the waffle is golden on both sides. (It take around 2-3 minutes for waffle ready)